KITCHEN SUPERVISOR - HARAKU RAMEN

  • Jakarta
  • Ismaya Group

Job Description• Allocation of work• Checking mis-en-place / Preparation on quality and quantity• Control wastage• Maintain quality• Maintain discipline and grooming of staff• To Maintain Hygiene and sanitation• Portion control• Storage of food ingredient• Raw material quality check• Allot duties to Leader cook• Control over production and wastage.• Adhering to HACCPJob Requirements• Minimum 2 years’ experience in the same position• Knowledge and ability to run a section and kitchen employee• Positive attitude and ready to work hard• Ability to work without close supervision• Ability to produce good quality and quantity food in all section• Team management skill• Attention to detail• Good Level of COGS