BAR MANAGER - LIFESTYLE

  • Jakarta
  • Ismaya Group

Job Description Set up and maintain proper training programs for the development of staff to ensure their utmost efficiency and possible career advancementProposes new drink list, ALCOHOL list with Operation ManagerMonitor cellar operations to ensure beverage items are stored correctly and safely both from safety and security points, ensuring the cellar is kept cleanRecruit and select appropriate staff for the Beverage Department in line with budget requirements, considering the projected volume of business for the relevant period and ensure the staff employed and properly motivatedBe aware at all times of cleanliness of beverage areas and equipment and make sure there are adequate supplies and equipment at handMaintain beverage cost of the hotel occupancy is higher we have to change our par stock in accordance with our needs and daily business happening in our outletControl and order or maintenance is under Bar Manager responsible, coordination with other departments for instant Steward Department Job Requirements Minimum 4-6 years of managerial experience in F&B management, preferably in Bar operations or facilities in an International hotelStrong F&B Bar operation and managementHave good knowledge about Beverage, Wine and AlcoholCustomer-oriented and quality drivenDetail-oriented, creative and strategic