OUTLET LEADER (CLOUD KITCHEN CONCEPT)

  • Jakarta
  • Ismaya Group

Job DescriptionResponsible for specific area for cloud kitchen especially in administration issue (DSR, weekly and monthly Inventory, Cash count)Supervised staffs grooming and maintaining Floor planResponsible to maintain product quality and customer service satisfactionShould be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning. Job Requirements Candidate must possess at least SMU, Diploma, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.Experienced as Outlet Leader min. 2 years in Casual Dining Resto or Cloud Kitchen ConceptKey Knowledge of restaurant services within 7 days operationsHighly committed, outgoing, energetic and most importantly, POSITIVE attitude. Cooperation and effective communicationAble to work in shift system and mobileHave carried out Covid-19 vaccination (Complete Doses)