CDP Pastry & Bakery

  • Tanjungbarat
  • Pullman

Job Description Behaves and acts in an exemplary fashion, embodying the brand mindset Helps the sous chef  in all his/her duties Carries out and coordinates the organisation, preparation, production, presentation and assures the high standard of culinary services offered to guests with guidance of sous chef Helps, guide, and supervise commis to improve their skills for career development Qualifications Minimum 1-2 years previous experience within similar role as DCDP/CDP Pastry and Bakery Good communications skills Good knowledge of Pastry and Bakery product Working experience in 5* hotel operation is highly regarded Additional Information What’s in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Open your way to get the talent development opportunities in Accorhotels in the future