.. of the specific vocabulary of the industry the interpreter works with (Healthcare and medical one, specifically).-You will be trained for that. Rendering all .. in legal terminology is a plus. International certifications in the Healthcare industry are a plus (PICSI, ALTA, HIPAA, etc.). High school diploma in your .. read more
POSITION OVERVIEWITALIAN SOUS CHEF RESPONSIBILITIESon imp1. Leading the team and ensure them to live within AMAN ambition, purpose, pillar & values2. Analyze team education need, deliver training, and develop future potential leader; create successors for each position3. Executes food handling and cleaning procedures in accordance with HACCP standards. Follows all HACCP procedures as set by the company.4. Ensures compliance with food handling and sanitation standards HACCP.5. Assists the Executive Chef with the development and maintenance of a detailed Department Operations Manual that reflects policies & procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.6. Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Executive Chef ensuring targets are met and costs are effectively controlled.7. Manage food costs and kitchen operational costs8. Commitment within the AMAN Kriya efforts (Sustainability)roving skills and knowledge. QUALIFICATIONSInternational experiences for 2 years in a similar position either in a 5* hotel or in high standards RestaurantsProfound with Italian menu skillsCreative and outgoing personality with excellent communication and leadership skillsValue-driven and choose to belong to a value-based brand. Respect and adhere to AMANs ethical standards, and adaption to the cultural sensitivities of the unique location of Amankila where we live and work