.. energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service, and ability to improve the bottom line.Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds.Must .. read more
Demi Chef Alila Alila Solo ID - Central Java - SurakartaFood and BeverageAdministrativeFull-timeReq ID: SUR000243SummaryYou will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Partie is responsible for supervising the assigned station/section of the outlet kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.Qualifications Minimum 2 years work experience as Demi Chef in a hotel or large restaurant with good standardsPreferably with experience in luxury international brandsQualification in Kitchen Production or Management will be an advantageComprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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