Executive Sous Chef

Company DescriptionJoin us at Accor, where life pulses with passion!​As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitalityis a work of heart,​Join us and become a Heartist®.Job DescriptionSummary of ResponsibilitiesThis position is responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits.Every memorable dining experience at Mercure Serpong Alam Sutera begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant, and bar operations of the Mercure Serpong Alam Sutera. Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.QualificationsDiploma/Degree in Culinary Arts or related discipline. Excellent reading, writing, and oral proficiency in Englithe sh language.Minimum 1 year previous experience as an Executive Sous Chef Chef in local and international hotels in Indonesia.Proficient in MS Excel, Word, & PowerPoint.Passion for creating and enhancing culinary style, and exhibiting passion for culinary arts.Proven leadership ability that supports an environment of employee growth and development, inter-departmental teamwork and exceptional customer service.Additional InformationMercure Serpong Alam Sutera is ALLSAFE sanitary & safety label certified. ALLSAFE standards have been developed by Accor Global, Bureau Veritas, and the world's leading medical authorities.Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the centre of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travelers.