• Kabupaten Karangasem
  • Aman
At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures.Act like owners – taking the charge, leading by example and an immense sense of pride in their work.Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner. LOCATIONThis position is located at our (Amankila) in (Karangasem), (Indonesia). POSITION OVERVIEWITALIAN SOUS CHEF RESPONSIBILITIESon imp1. Leading the team and ensure them to live within AMAN ambition, purpose, pillar & values2. Analyze team education need, deliver training, and develop future potential leader; create successors for each position3. Executes food handling and cleaning procedures in accordance with HACCP standards. Follows all HACCP procedures as set by the company.4. Ensures compliance with food handling and sanitation standards HACCP.5. Assists the Executive Chef with the development and maintenance of a detailed Department Operations Manual that reflects policies & procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.6. Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Executive Chef ensuring targets are met and costs are effectively controlled.7. Manage food costs and kitchen operational costs8. Commitment within the AMAN Kriya efforts (Sustainability)roving skills and knowledge. QUALIFICATIONSInternational experiences for 2 years in a similar position either in a 5* hotel or in high standards RestaurantsProfound with Italian menu skillsCreative and outgoing personality with excellent communication and leadership skillsValue-driven and choose to belong to a value-based brand. Respect and adhere to AMANs ethical standards, and adaption to the cultural sensitivities of the unique location of Amankila where we live and work