Executive Sous Chef

Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.   Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.   And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.   The Gig We are searching for an experienced and hard-working Executive Sous Chef to lead our culinary team to service excellence at our established  restaurant in Kuta.  A passion for this growing demand and market will be important. This is a Casual role and will require flexibility within your availability. Your responsibilities will include but not limited to: Assisting in Leading Kitchen Operations for Property Setting and Maintaining Goals for Culinary Function and Activities Ensuring Culinary Standards and Responsibilities are Met Ensuring Exceptional Customer Service Working in a dynamic environment with a fast-paced approach to all aspects of F&B operation. About you Are you looking for a complete change?  Ovolo Hotels is searching for an experienced and hard-working Executive Sous Chef to lead our culinary team to service excellence. To be successful for this role, you will have previous experience as Sous Chef. You will have a passion for food culture which will help you thrive in this role. Preferably, you will hold a degree in culinary arts as well as prior vegan/vegetarian experience and knowledge. A Food Safety Handler certificate is a must, as well as experience in a high-volume restaurant. Leadership, communication and organisational skills will be your superpower, as well as being highly innovative, curious and have a passion to create! Most importantly, you will be FABULOUS. UNCONVENTIONAL. & NEVER BORING . This position for the indonesian citizen only and preferable bali based.   What you'll get... Well, there's the chance to shine in a brilliant team environment in the coolest new hotel brand in Australia, Hong Kong and now Indonesia –bring your personality and sense of fun to work and the most amazing team to work with. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you Receive Hotel benefits in rooms and our fabulous F&B outlets Stay Fit and Fabulous; be involved in our Wellbeing Programmes Develop relationships and make a difference to other people’s lives through our Community Programme Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent.   Apply now!