Commis Chef

  • Jakarta
  • Novotel
Job Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor thus has a portfolio of incomparable brands, led by more than 300,000 employees around the world. More than 65 million members benefit from the group's complete loyalty program, ALL - Accor Live Limitless.Do you have a flare for creating culinary delights? Bring your talents as a Commis Chef to our dedicated kitchen team and build your culinary career today.As our next Commis Chef, you will: • Maintain the effective operation of the kitchen• Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service• Maintain a safe clean and organised work environment with emphasis on high food safety standards• Be trained and mentored continuously by our Chef de Partie’sWhat we are looking for:• Someone who has ambition, raw talent, and a passion for food• A person who has the willingness to take on feedback and try new things • The ability to thrive in a fast-paced, high-stakes, team environment • The possession of recognized culinary training and employment experience• A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisorOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.