Pastry Chef

  • Kota Surabaya
  • Shangri La

We are looking for someone who: Has a passion for Food & Beverage Enjoys interacting with people Preferably has experience working in either a luxury restaurant or a 5* hotel background Must be a friendly, helpful and trustworthy leader Enjoys planning, organizing and problem solving Communicates with fluency in English (as well as the local language) Enjoys being challenged Displays curiosity and takes time to learn and understand new culinary trends Committed to serving food of the highest quality Ensure fully compliance on Shangri-La Food Safety standard Due to government limitation, this position is only available for locals