RESTAURANT MANAGER - MARKETTE (NEW CONCEPT)

  • Jakarta
  • Ismaya Group

Job Description• Manage & oversee services and products offered in an outlet's operations• Oversees stock level for products and supplies• Handling customers enquiries and complaints• Daily ordering & maintain estimate consumtion , forecast requirement & maintain inventory• Organized & supervise shift• Training & evaluate staffJob Requirements• Minimum 2 years experience in the same position• Having a high commitment, energetic, and positive attitude• Have good managerial and communication skills• Has an attractive and proportionate appearance• Max 38 years