.. skills in an attractive, global working environment. 14 months for annual salary, medical insurance, annual physical examination, upgraded annual leave, working meal. We’ll happy to share more information during recruitment process Performance related yearly bonus Hybrid work model [Not translated .. read more
Chef de Partie - Grand Hyatt Jakarta Grand Hyatt Grand Hyatt Jakarta ID - JW - JakartaCulinaryEntry Level ManagerFull-timeReq ID: JAK000545LocalSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.QualificationsWell Knowledge cooking method for Western, Asia & Indonesian cuisine, Minimum 1 years work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands, Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential, Can operate computer program excel, word, pdf
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