Demi Chef

  • Kotamadya Jakarta Selatan
  • Accor
Company DescriptionCOME AS YOU ARE AND SHOW WHAT YOU CANTowering over Jakarta’s prime SCBD district 8 Complex, 25hours Hotel The Oddbird is set to open soon as the first 25hours Hotel in Asia that offers a hybrid mix of both hotel accommodation and serviced apartments. Comprises with 210 hotel rooms and suites, also 135 fully furnished serviced apartments, each enjoying a generous amount of space and spectacular views of Jakarta’s skyline. The property also offers F&B outlets, meeting rooms, a ballroom, and a recreational facility that includes a 24-hour fitness center, an outdoor swimming pool, a steam room, a sauna, and whirlpools. 25hours Hotel The Oddbird is a place like no other, made for the others. A place where more is more, embracing the diversity, full of funky friction. An eden of opposites - a paradise of paradoxes. The odd bird of Jakarta.Job DescriptionEnsure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.Assist in training within your department and to attend training sessions when requested in line with hotel requirementsHygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.SOPs for all dishes are implemented with the aid of a Demi Chef.Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous ChefAttend all relevant meetingsBe responsible for stocks and control of wastage, in according to company standards.Assist in maintaining and improving upon budgeted food costAlways provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.Always maintain a high standard of personal appearance and hygiene.Maintain good working relationships with your own colleagues and all other departments.QualificationsStrong leadership, interpersonal and training skillsGood communication and customer contact skillsService oriented with an eye for detailsAbility to work well in stressful & high-pressure situationsA team player & builderA motivator & self-starterWell-presented and professionally groomed at all timesMinimum Primary school educationAdditional certification(s) from a reputable Culinary school will be an advantageMinimum 2 years of relevant experience in a similar capacityGood reading, writing and oral proficiency in English languageAbility to speak other languages and basic understanding of local languages will be an advantageAdditional InformationIn compliance with employment laws in Indonesia, this position is only open to Indonesians.