FLOOR MANAGER - SEMARANG

  • Ismaya Group

Job DescriptionManage and run all aspects of the daily operations in the front-of-house station Responsible for creating the weekly schedule for the front-of-house staff, also coordinating their training. Actively in charge of the opening or closing of the restaurant Have the ability to train new team members including the supervisors Willing to be placed in Semarang area Job Requirements Preferably overseas experienced, with minimum 2 year of experience at the same positionHighly committed, outgoing, energetic and most importantly, POSITIVE attitudeFully understanding of Restaurants operations, handling complaints, staff development, and customer relationStrong managerial and communication skills is a MUSTGood looking is a must & representative lifestyleRelevant experience in the field applied for and English speaking is a MUST