Chef de Partie

Job DescriptionTrain and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of foodEnsure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensilsWork closely with Executive Steward in maintaining the cleanliness of the kitchenEnsure that all safety, health, security and loss control policies and procedures and Government legislation are adhered toWork Experience Minimum Primary school educationAdditional certification(s) from a reputable Culinary school will be an advantageMinimum 2 years of relevant experience in a similar capacityAbility to work well in stressful & high-pressure situationsA team player & builderBenefits • You can work with multinational colleagues• Be part of a global community of hospitality industry• Opportunity to develop your career• A Bienvenue Card – offering