Chef de Partie - Garde Manger

  • Jakarta
  • Shangri La

SHANGRI-LA HOTEL, JAKARTA MAIN RESPONSIBILITY:To maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management. REQUIREMENTS:Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be consideredFluent in English (oral and written)Diploma Holder or Higher in Food and Beverage productionMinimum 05 (five) year of solid/full time work experience in a similar capacity in an international luxury hotel brandExtensive GDM experience Demonstrate high motivation to learn, good interpersonal skill and communication skillBeing able to interact with guests and colleaguesSelf-starter by demonstrating creativity, flexibility and innovationExcellent knowledge of food safety proceduresBasic computer skills