Chef de Cuisine Banqueting

  • Jakarta
  • Mandarin Oriental Hotel

Chef de Cuisine BanquetingApply nowPosition: Chef de Cuisine Banqueting (Full time #534055)Property / Office: Mandarin Oriental, JakartaLocation: Jakarta, Indonesia Scope of PositionDaily communication between all Culinary/F&B/operational department is very essential. Internal & external communication is of utmost importance. Respect and communication will promote an excellent environment in which to work and will provide for your guests a welcome feeling. You are expected to be a “team player,” anticipate guest needs, and provide guests & colleagues with a friendly experience.Experience and Skill Requirements Minimum of 10 years in the luxury hotel culinary businessMinimum of 2 years Management Experience as a Chef de Cuisine.Thorough knowledge of GastronomyWorking knowledge of beveragesExtensive knowledge of kitchen equipmentWorking knowledge of mathematics for recipes, ordering, and financial research purposesWorking knowledge of computers and basic softwareAbility to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patiencePossess a good written and verbal command of the English Language.Possess a pleasant and outgoing personality.Passionate, creative and an excellent hand on trainer. Advertised: 06 Mar 2023 SE Asia Standard Time Applications close: 30 Apr 2023 SE Asia Standard TimeBack to search results