Chef de Partie

Company DescriptionJoin us at Accor, where life pulses with passion!​As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.Hospitalityis a work of heart,​Join us and become a Heartist®.Job DescriptionChef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.The Chef de Partie oversees the section or station within the kitchen, ensuring the smooth and efficient operation of that area.He/She is responsible for the preparation, cooking, and presentation of food items according to established recipes and quality standards. They play a crucial role in maintaining the culinary excellence of the hotel by executing culinary techniques, adhering to portion control guidelines, and ensuring consistent taste and presentation. The Chef de Partie also collaborates with the culinary team to contribute to menu development, assists in maintaining kitchen hygiene and safety standards, and supports the training and development of junior kitchen staff. This position requires strong culinary skills, attention to detail, and the ability to work well under pressure to deliver exceptional dining experiences to guests.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide.Learning programs through our Academies.Opportunity to develop your talent and grow within your property and across the world!.Ability to make a difference through our Corporate Social Responsibility activities.What you will be doing:Actively share ideas, opinions, and suggestions to improve the environment and menus.Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.Communicate effectively with the rest of the team and thrive for guest feedback.Supervise the function of all kitchen employees and facilities.Control and analyse on an ongoing basis the following: Quality levels of production and presentation, Guest satisfaction, Merchandising and Marketing, Cleanliness, Sanitation, and Hygiene.Strong understanding of menu items and being able to execute them with precision. They should possess creativity and the ability to contribute to menu development, suggesting new and innovative dishes while adhering to the overall concept and culinary direction of the hotel.Responsible for the preparation of menus under the direct supervision of the Executive ChefInspects, when requested by the Executive Chef, perishable food items received for quality control.Passes on to the Executive Chef/superior daily market list requirements.Responsible for the production, preparation, and presentation of all food items, in the area concerned, to ensure the highest quality at all times.Assist or execute inspections of the physical aspect of the food preparation areas.QualificationsYour experience and skills include:Ability to work well under pressure in a fast-paced environment.Ability to work cohesively and collectively as part of a team.Add diplomas/certifications required if needed.Strong culinary skills and proficiency in various cooking techniques are required. This includes knowledge of food preparation, cooking methods, and presentation techniques. Familiarity with different cuisines, including international and fusion cuisines, is beneficial.Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols, is important.Discipline, good attitude and self-motivated.Passionate in guest experience and satisfactionAble to work in a team & good communication.Fluent in English both written and verballyFlexible and able to embrace and respond to change effectively.Ability to work independently and have good initiative in a dynamic environment.Additional InformationMercure Serpong Alam Sutera is ALLSAFE sanitary & safety label certified. ALLSAFE standards have been developed by Accor Global, Bureau Veritas and world's leading medical autorities.Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.